EFFECTS OF CONSUMPTION OF MATURED AND UNRIPE Carica papaya ON MALONDIALDEHYDE, PACKED CELL VOLUME AND ORGAN FUNCTIONS IN RATS


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Authors

  • Anthony Ehigiamusoe Osaremhen Department of Biochemistry, Faculty of Life Sciences, Ambrose Alli University Ekpoma, Nigeria Author
  • Iyawe Hanson Department of Biochemistry, Faculty of Life Sciences, Ambrose Alli University Ekpoma, Nigeria Author

DOI:

https://doi.org/10.61705/cj8t9z56

Keywords:

Carica papaya, pawpaw, rats, oxidative stress, renal functions in rats, kidney enzyme functions in rats

Abstract

Carica papaya, is a member of the Caricaceae family, widely known as pawpaw in Nigeria and is widely used in traditional medicine to treat various ailments. However, there is limited information about the effects of consuming both ripe and unripe pawpaw fruit. This study aims to evaluate the impact of unripe Carica papaya consumption on MDA levels, PCV, and liver and kidney enzyme functions in rats. The study involved feeding three groups of six albino rats with a diet containing 20% unripe papaya mixed in grower's marsh, while a control group received standard feed for 28 days, with body weight monitored throughout. After the feeding period, samples were collected and analyzed using standard procedures. The results indicated a significant difference (p>0.05) increase in weight across all groups. Proximate analysis of test samples ranged as follows. Carbohydrate content 21. 20 ± 0.92 to 20.15±0.27, dry matter content from 33.39 ±5.45 to 25.52±7.85, protein content from 1.91±0.04 to 2.19±0.02, Fat content from 0.99±0.03 to 1.30±0.03, fibre content from 11.77±0.03 to 12.61±0.02, moisture content 7.61±0,85 to 8.15±0.17 and ash content from 7.51±0.02 to 8.53±0.03 respectively. Among the different group of feeds administered to rats, the peeled samples showed significant ability to reduce both ALT/AST activity as well as urea concentration. While the steamed unpeeled sample, showed significant ability to reduce creatinine and MDA concentration along with GGT activity. Conclusively, the results obtained from the various assays, implies that both the peeled and steamed sample of mature unripe Carica papaya has been found to be effective in reducing oxidative stress and promoting improvement in such conditions. of  both hepatic and renal functions in rats.

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Additional Files

Published

2024-10-26

How to Cite

1.
EFFECTS OF CONSUMPTION OF MATURED AND UNRIPE Carica papaya ON MALONDIALDEHYDE, PACKED CELL VOLUME AND ORGAN FUNCTIONS IN RATS. International Journal of Medical Research [Internet]. 2024 Oct. 26 [cited 2025 Apr. 2];3(5):39-45. Available from: https://ijmr.online/index.php/ijmr/article/view/75

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